Food Awareness Month

Food Awareness Month (Fall Semester: October)

Join us to explore concerns about our modern food supply, the Standard American Diet (SAD) and poor dietary habits. We will use evidence-based nutrition, recipes, cooking demos and expert advice geared toward the prevention and reversal of disease, and the achievement of resilient health —with weekly educational activities and a variety of food experts: authors, dietitians, naturopathic physicians, etc.—exploring good food as medicine —for self and society.